My family really likes blueberry/peach cobbler, so when I saw a photo and recipe for blueberry/peach pound cake at this website recently, I immediately printed it and bought the ingredients to make it.
I was also eager to set a tablescape using the yellow and blue/gray chintz dishes I received for Christmas.
What could be better than a slice of delicious pound cake, a cup of comforting peach/apricot tea, and cheery chintz dishes to remind me spring is on the way?
* * *
Today I'm joining Antiques and Teacups for Tuesday Cuppa Tea
Rose Chintz Cottage for Tea Time Tuesday