The best part of waking up isn't Folger's in my cup - it's hot tea in my cup!
And to make that possible I depend on Breville's electric kettle from Sur la table. I love that store!
For a long time, I used a stove top tea kettle and thermometer for steeping green, white and oolong teas to prevent boiling water from "stewing" the leaves and producing a bitter brew. A stove top kettle and thermometer works fine, but I've become spoiled by Breville's variable temperature kettle where the water is heated to just the right temperature at the push of a button. Then it's simply a matter of pouring the water over the tea leaves in a small infuser basket placed in my Bodum mug, and steeping for the the required time.
Simpson & Vail'sChinese flavoredGreen Jade Lemon Teaand Lemon Ginger Teais what I'm enjoying right now, with Green Jade as my favorite. Green teas provide "more bang for the buck" since the tea leaves yield more than one steeping.
A little squeeze of honey makes the tea perfect, and a slice of pumpkin bread welcomes the morning nicely!