Books

My posts are few and far between these days, but I wanted to let you know I'm alive and well. I've been busy scanning photos for another Shutterfly photo book for my married granddaughter's Christmas present.  She's 33 years old and it wasn't until 2006 that my pictures went digital, so that was 15 years of pictures to scan and edit after sorting through all my pictures to decide which ones to use.  It's been a huge, time consuming project, but a wonderful nostalgic walk down memory lane and I know she will appreciate it.

Below is a screen shot of the cover taken from my Shutterfly project page.  I'm hoping I can finish the book tonight.  She was born in 1991 but we only took movies that Christmas.  ;-(   I'm going to see if photo prints can be made from movies, but even if it's possible they won't be done in time to go in this book.  

I went into Walgreens this afternoon to have some photo prints made and a book in the photo department that caught my eye.  I'm a sucker for books especially ones pertaining to history, so this $23.99 book came home with me.  I can hardly wait to sit down with it with a cup of tea in hand.

It has a chapter on Shopping in Detroit [which, of course, includes J.L. Hudson's], The Thanksgiving Parade, Christmas Cards [before emails, texts and the high cost of postage], Holiday Food and Cooking in Detroit, and so much more.

It almost takes my breath away to realize Christmas is only 35 days away.  So far I've only purchased two gifts so I need to get busy.  Have you started you Christmas shopping yet?

Mediterranean Dining

Yesterday I drove to the area where I grew up to have lunch with some of the gals I went to high school with.  They choose a different restaurant each month and this month was Olga's Kitchen [a Mediterranean chain restaurant].  I like Shawarma Chicken so ordered that in a pita wrap with curly fries. Yum!  It was enjoyable visiting with them and getting caught up on their news and other classmates.  We are at the age where deaths among classmates is more frequent.  So grateful for the blessing of health.

When I left there I made my hour-long journey back home and stopped at the bakery to pick up a birthday cake for my hubby.  His odometer officially rolled over to #78 today and our grandson turned 16.

We met our daughter and son-in-law at another Mediterranean restaurant [Ike's] at 5:30 for Lebanese food.  They serve the best warm rolls with hummus. I ate the lemon lentil soup and Greek salad that came with my entree but brought a take-out container home with the rest of the meal and had it for lunch today.   I did, however, save room for cake!  ;-)

He declared it was a good birthday with much to be thankful for and now he begins a new year.  We were sorry we couldn't celebrate with Landon but we will see him at Thanksgiving.

A Busy Weekend

Happy Veteran's Day! 

Yesterday, following morning worship service at church, we went with our son to Veterans Tribute Park in Oakland Township for a ceremony honoring veterans.  It's a beautiful park established in 2018. The rain stopped long enough for the observance ceremony that began at 1:00 p.m.

We arrived early so were able to get some pictures.  Below is my hubby standing in front of the Air Force monument, the branch of armed forces he served in from 1966-1969.

Dave Sokol, who serves on the Board of Directors for the park, attends our church.  A West Point alumni, he opened the ceremony by welcoming everyone.

A soloist sang "God Bless America."

Our son, Steve, said a few words about the significance of Veterans Day and offered a prayer of gratitude and God's protection.

The event was well attended in spite of the inclement weather.

After the ceremony, we joined Steve's family at P.F. Chang's for a birthday dinner for my hubby.   His birthday is actually tomorrow, the 12th, but we celebrated early with them.

Last Friday night was a gathering of a different nature with four of my maternal first cousins. I'm the oldest surviving female cousin [two are deceased] and several of the younger cousins couldn't make it.  Two who share my birth year but are a few months younger live in California - a bit too far to attend. I took lots of nostalgic pictures to look at and we had lots of fun reminiscing.  My mother was one of seven children, all deceased now.

The two gals standing next to me are sisters, and the two gals seated are also sisters.  I hadn't seen my cousin, Sylvia [bottom right], since 1989 - 35 years, yikes, that was a long time!  We said we wouldn't wait that long in the future!  ;-)

[Tammy, Mary Lou & Sylvia]

[Cindy and Me]

They felt I resembled my mom, and the older I get the more I can see my mom in my pictures.

It was a very enjoyable weekend.

A Halloween Event at The Whitney

The Whitney Restaurant [where I work as Tea Director] had their annual Halloween Adventure on October 30th, 31st and November 1st.  This was the 10th year.  My hubby and I were gifted with two tickets [$199 per person] for Friday night. 

The event started at 7:00 p.m.  I'm never there at night to see the new entrance sign all lit up and the lights inside the mansion shining through the windows, so I couldn't resist taking a photo.

We were told costumes were welcome.  Some guests came in costume and others in normal attire.  My hubby and I wore simple, conservative Halloween outfits.

Friday's event was very well attended and I think most of the first floor dining rooms were used. We were seated in the Music Room where there were only a few empty seats.

Reagan, one of the servers, oversaw the Music Room and was assisted by other servers.

The event opened with all the guests assembling in the Great Hall for an opening toast to the Whitney family.  Since my hubby and I don't drink champagne [or any alcoholic beverage] we toasted with a non-alcoholic bubbly drink.

Then we went into our assigned dining room for the meal to begin.   The Whitney is known to be haunted with documented para-normal activity [although I've never experienced any strange happenings in the six years I've worked there].  I don't delve into the spirit world, but both Mr. & Mrs. Whitney died in the mansion, and for a period of time the mansion was occupied by the Wayne County Medical Society where it was a hospice for tuberculosis patients, some of whom died in the mansion, so there's plenty of fodder for ghost stories - especially at Halloween.  Below is the evening's menu.

I only took a picture of the appetizer [Crispy Shrimp Sticks] which were yummy, and the dessert.  I had begun eating the Caesar Salad, and Red Wine Braised Short Rib with Mashed Yukon Gold Potatoes and Honey Butter Glazed Carrots, when I realized I forgot to take a picture.

After our main entree, the Music Room guests went outside to the Carriage House where we went upstairs to tour the second story, which is also said to have para-normal activity by the former caretaker, Grace Whitney Hoff [Mr. Whitney's eldest daughter] and some children. None of them chose to reveal themselves to us during the tour, however.  [Thank goodness!] 

From the Carriage House, we walked over to the Canfield building [a vacant building behind the restaurant owned by The Whitney] where a Magician entertained us.

Then we went down to the basement of the Mansion [which used to be Mr. Whitney's billiard room] where Dye Paranormal, a ghost hunting husband and wife duo, shared some of their experiences in the mansion using their paranormal equipment.

The last entertainment segment took us back inside the mansion to the second floor [which was the ballroom when the Whitneys occupied the mansion] for some musical entertainment [vocal and piano].  The performers were very good and this was my favorite entertainment segment.  

When they finished their entertainment, we went back down to the Music Room for our dessert - an Orange  & Chocolate Mousse Dome, after which the event concluded.

The photo below is Maddie, one of the servers.  Most of them were dressed for Halloween and I wish I would have had time to take all of their pictures.

Below is a group photo of Music Room guests.  When we left the basement segment, Reagan walked us all to the front of the mansion for a photo by the entrance sign.  

It was a nice evening and I hope you enjoyed attending vicariously.  I went home and got ready for bed so I could return to The Whitney the next morning [Saturday] to prepare for Mansion Tea.

 

Halloween 2024 Recap

Sorry this post is a day late, but I was too tired to write it last night when I got home from our son's house.

I made and took dinner out to him and his family yesterday in honor of his 55th birthday. We arrived at 4:00 o'clock and all the food was prepared and ready to eat except reheating the soup [Minnesota Wild Rice - one of his favorites].

Daughter-in-law, Sharon, loves to decorate for all the holidays so her house was very festive. Her table was set and ready for our arrival.

I also made a Spinach & Strawberry Salad, and Marsala Meatballs and Linguine.  If you're not a fan of mushrooms this recipe won't appeal to you, but Steve and his family like them as well as my hubby and me, and they're very nutritious and high in fiber.  The excellent recipe is from Food Network's Giada De-Laurentiis, and is said to be very popular at her restaurant. The linguine is tucked underneath the meatballs. You can't really see the Marsala sauce the mushroom were cooked in, but it's there.  He had enough left over to enjoy today.  Dessert was a Boston Cream Cake - another one of his favorites.      

Brooke has a fur baby named Gus so Sharon made cat sugar cookies in his honor.  ;-)  My hubby had one with his coffee this morning and said it was yummy.

Brooke works at a child care center where all the workers dressed up today.  She was Jessie from Disney's Toy Story.

But before all the trick or treaters started arriving at 6:00 o'clock she changed into a matching outfit she bought for her and Gus.  He was actually the star of the evening.  So many of the children [and some adults too] wanted to pet him, and he allowed it.  He's all tucked under a blanket on her lap so you can't see his outfit, but it matches Brooke's pajama bottoms.  He was so patient while he was being dressed.  ;-)

[Steve, Brooke & Sharon]

The rain held off for the trick or treaters and it was unseasonably warm [low 70's] but a bit breezy.

I only took a few photos of the trick or treaters.  Some of the little kids were so cute, but I didn't ask permission to take their pictures as I know some parents are leary of that.

Couldn't resist this costume on the right!  ;-)

The Whitney Restaurant where I work hosted a Halloween event last night, which will continue tonight and tomorrow night.  My hubby and I are going tonight.  I will try to post pictures.

When we got home last night my two It's a Wonderful Life cookbooks were waiting on the front porch for me.  I glanced through the one written by ZuZu Bailey [Karrolyn Grimes] and it looks fantastic.  She is 84 years old.  The man who got the idea for her cookbook lives in the neighboring city of Troy, MI.  More about the books later...

It's a Wonderful Life

I smile when posts come through my Facebook feed saying, "Only 56 more days 'til Christmas' [or whatever the number may be].  Christmas is rapidly approaching and will be here before we know it.

I thoroughly enjoy watching the 1946 movie, It's a Wonderful Life every Christmas Season.  A couple years ago I purchased It's a Wonderful Life trivia game for our family to play on Christmas Eve.  I told everyone to be sure to watch the movie before coming.  It was loads of fun.

Recently the book came through my Facebook feed, 52 Little Lessons from It's a Wonderful Life.  It piqued my interest so I ordered it and it arrived yesterday.

The author said at the beginning of the book that a bank in the city where he lives has a requirement for all new employees going through orientation to watch a series of scenes from It's a Wonderful Life.  The bank president said the message in the film is the message he wants employees to come to work with every day: the idea that our actions make a difference in the community around us.

Each time the author watched the movie he'd jot down a teachable moment or lesson and before he knew it he had accumulated 52 nuggets of wisdom for every week of the year.

I thought it would be fun to go through the book and pick a lesson for everyone in our family to read on Christmas Eve.  

Just to give you an idea, Lesson 1 is about the opening scene in the film when two angels high in the heavens [represented by two pulsing stars] named Joseph and Franklin are discussing who might be sent down to earth to deal with a suicidal man named George Bailey.   Joseph suggests it's an angel named Clarence's turn, although he laments, "He's got the I.Q. of a rabbit."  "Yes," says Franklin, "but he's got the faith of a child - simple."  The lesson is, God Honors Our Childlike Faith."

Below is my collection of "It's a Wonderful Life" memorabilia that is quickly growing.

I gave the large brown cover book to my dad when he was still alive.  It's the 50th Anniversary Scrapbook.  When he passed away I asked my mom if I could have it.  Now it's 78 years since the film's release.

Since I'm a pushover for cookbooks, I ordered two It's a Wonderful Life cookbooks today.  One is written by Karolyn Grimes who played ZuZu Bailey in the movie.  The pics are screen shots from Amazon's website so I apologize the focus isn't sharper.

I'm hoping I can get a few good recipes from the books to make on Christmas Eve to coordinate with It's a Wonderful Life theme.

Are you starting to think about Christmas?

 

Pie Pumpkins and a Birthday

I roasted one of the pie pumpkins I bought at Blake's Cider Mill last week.  It was really quite easy... I cut it in half and scooped out the insides.  Then placed it cut side down on a parchment lined pan, rubbed it with oil [I used Olive Oil], pierced it in a few places with a knife and roasted it in a 350 preheated oven for about 50 minutes, or until it was soft when pierced.  When cooled, the pulp separates very easily from the skin and it's ready to be pureed in a blender.  My pumpkin yielded about 4 cups of puree, which is lighter in color than store-bought/commercially canned pumpkin puree.

~ Just out of the oven ~

I've been enjoying 1/4 cup of the puree every morning with my steel-cut oatmeal, drizzled with pure maple syrup.  Yum!

Today I made pumpkin scones.  The recipe was from Teatime's Tea & Scones cookbook.  The taste and texture was very good but they didn't rise very high even though they had 2 1/2 teaspoons of baking powder [that wasn't expired] and one large egg.  Nor did they turn a golden brown after baking even though I brushed the tops with cream.  I think I may have to experiment with another recipe, but I can assure you these will get eaten.  ;-)

I will roast the second pie pumpkin [sometimes called a sweet pumpkin] tomorrow.  There's so much you can do with pumpkin puree and it's so nutritional.  I made white chili last week [with ground chicken instead of beef] and added pumpkin puree to it and it was very good.

I have a recipe for a creamy pumpkin sauce that I pour over mostaccioli that's good too, and who can resist Chocolate Chip Pumpkin Bread?  Some years back I did a 'Fun in the Pumpkin Patch' themed tea where everything on the menu contained pumpkin.  Even the tea was pumpkin flavored.  The guests enjoyed it.

Yesterday was our son Steve's 55th Birthday.  The photo below was taken the day of his Baby Dedication.  We had no idea the plans God would have for his life, but we're so thankful He called Steve into full-time ministry and he was obedient to the call.  We are blessed to sit under his ministry every Sunday.  

Fast forward 55 years to yesterday [which has passed at lightening speed].  We discreetly took his picture while he was preaching.  Who knew that active, inquisitive, and sometimes mischievous little boy would grow up to be a preacher one day.  God knew, but we didn't.

After church we went to his favorite pizza place, called "Pizza Nostalgia", with his wife, daughter, mother-in-law, and the youth pastor. 

I wanted to have them for dinner at our house tonight, but he asked if I could bring it to his house this Thursday before Halloween trick or treating begins.  For the first time in 20 years he isn't hosting his neighborhood 'open garage party' with an assortment of Crispy Creme donuts, cider, hot chocolate, and coffee, but he will have the portable fire pit out front for warmth [if it's needed] and a big cauldron of full-size candy bars for the trick or treaters to choose from.  It'll be a fun evening.

Now I'm off to make myself a cup of Harney & Son's Pumpkin Spice Rooibos Tea.  It doesn't have caffeine, so it won't keep me awake tonight.