Today was a laid-back, stay-at-home day, perfect for trying out my new cast iron Dutch oven with left-over Christmas Eve ham in a pot of split pea soup. An ideal supper for a day when temps weren't predicted to rise above 34 degrees.
While the soup was simmering, I sipped a cup of Chinese high grade black tea, Zhen Qu Golden Buds from The Rendezvous With Tea. Yum!
For dessert, a couple of remaining pieces of Christmas Eve birthday cake for Jesus - coconut, lemon.