Wednesday, December 30, 2015

A Cozy Post-Christmas Supper

Today was a laid-back, stay-at-home day, perfect for trying out my new cast iron Dutch oven with left-over Christmas Eve ham in a pot of split pea soup.  An ideal supper for a day when temps weren't predicted to rise above 34 degrees. 




While the soup was simmering, I sipped a cup of Chinese high grade black tea, Zhen Qu Golden Buds from The Rendezvous With Tea.  Yum!


Soup's On!


For dessert, a couple of remaining pieces of Christmas Eve birthday cake for Jesus - coconut, lemon.



2 comments:

  1. I Love this type of meal - comfort food!

    ReplyDelete
  2. This sounds like a lovely, laid back day!

    ReplyDelete

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