I made it past April Fool's Day without being pranked or pranking someone else! How about you?
After church on Easter Sunday, my daughter-in-law, Sharon, handed me a little gift - a package of Milano London Fog cookies by Pepperidge Farm. They're a limited edition, and she said she thought of me when she saw them in the grocery store.
It's been quite awhile since I've used my frother to make a London Fog Tea Latte, so this seemed the perfect time to get it out of the cupboard and make one to go with the cookies. Both were yummy. Thanks, Sharon!
Because I love history... Some sources say that the first London Fog Tea Latte was made at the Buckwheat Cafe in Vancouver, Canada [now closed] in 1996. Patrons of Starbucks in Calgary, Alberta have asked for the beverge since the winter of 2004. Still others claim it dates back to London in the early 19th century. Whenever and wherever it originated, it's delicious. Other 'Fog' variations exist as well.
Tea is the most important ingredient in the beverage - Earl Grey tea. Harney & Sons blends a Victorian London Fog that is specifically for use in the latte, but I used their Earl Grey Supreme today because it's what I had. London Fogs are easy to make. After steeping the tea, froth together milk and a splash of vanilla, and pour it over the tea. Enjoy!
Happiest of birthdays to this sweet girl! (A little late, sorry!)
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