You may remember my blog posts last December when I acquired some Crinoline Lady china pieces at an estate sale in Imlay City. I've been eager to use them at a tea party/luncheon, and yesterday was the day.
Amy is a sweet lady who follows my blog. I first met her in person in 2015 at Meadow Brook Hall's Downton Days. We share many interests even though I'm old enough to be her mother... Afternoon Tea and tea parties, pretty dishes, historic homes, the Edwardian time period, and more. Kindred spirits don't have age boundaries. When she and her husband came to The Whitney's 2021 Christmas Tea I knew a tea at my house was long overdue. One of her teacher friends and co-workers, Kim, goes to many tea events with her, so I invited them to come on December 30th. But I was exposed to COVID on Christmas Eve, so we had to reschedule. Since they are teachers working Mon.-Fri., they're only available on the weekends which doesn't work for me, so we had to wait until Spring Break when they were off school. We set the rescheduled date for yesterday at 1:00 o'clock.
I took two tablescape pictures yesterday morning before they arrived, but was too busy to take anymore after that.
I've never made or served cheese fondue before, but it sounded fun, so I ordered the forks and individual warmers and got a great recipe from wellplated.com/cheese-fondue-recipe/. It uses Gruyere, Fontina and Gouda cheese. Everyone declared it delicious. Dipping foods were lightly steamed Broccoli Florets, roasted Baby Potatoes and cubes of Pumpernickel and French Bread.
Tea served was Sweet Royal Delight Black Tea with hints of Butterscotch. It was created when Prince George was born, hence the name.
I wish I had an opportunity to meet everyone in person who follows my blog, but I appreciate all of you. I'm just 8 posts away from my 2,000th post, and will be having a give away for the milestone so be watching for details.