Tuesday, April 9, 2013

Farewell to the "Iron Lady"

My fourth post when I first started blogging in January of 2012, was about the movie, Iron Lady, where actress, Meryl Streep, brilliantly portrayed the life of Margaret Thatcher.

1925-2013

Mrs. Thatcher died April 8th at the age of 87. Her legacy depends on one's political perspective, but she definitely has a place in British history for being the country's first [and only to date] female Prime Minister, as well as being the longest serving Prime Minister of the 20th Century.  Her three consecutive terms in office spanned 1979-1990.

1970's photo of Mrs. Thatcher sipping tea.

[Internet Photos]

Photo taken on the day she became the longest serving Prime Minister of the century, and I'm guessing she needed many soothing cups of tea over those years!


Tea time at the Thatcher home!


Margaret Thatcher and Nancy Reagan at 10 Downing Street for tea.  Mrs. Reagan was in London for the Royal Wedding of Prince Charles and Lady Diana Spencer.


Here, Mrs. Thatcher is no longer Prime Minister, but she continued to enjoy a cup of tea at a motorway service area, where the press eagerly snapped photos of her.


Closing this post with a great quote from Margaret Thatcher [which her father spoke to her]:

"Watch your thoughts for they become words.
Watch your words for they become actions.
Watch your actions for they become habits.
Watch your habits, for they become your character.
And watch your character for it becomes your destiny.
What we think we become..."


Monday, April 8, 2013

From Tea Dances to Senior Proms

Over the weekend I stumbled upon an interesting AOL article that stated tea dances were the forerunner to today's high school proms.  Really?  It piqued my interest so I researched it for today's blog post.

A Tea Dance is defined as a casual, late-afternoon or early evening dance [from 4:00 to 7:00 p.m.] at which tea is served. Surprisingly, when I Googled images for tea dances, many current photos were provided, both in Europe [London's Waldorf Hilton is best known for them], as well as locations in the United States.

Prom is short for promenade.  Today, the high school Senior Prom is an integral part of the high school experience. While high school yearbooks didn't start including prom pictures until the 1930's and 1940's, proms existed at colleges as early as the late 1800's, and eventually worked their way down to high schools in the early 1900's.  As proms evolved they served a similar function to a debutante ball.  

In the early 1900's a prom was a simple tea dance where high school seniors wore their Sunday best, and girls never purchased new clothing for the event.  The occasion called for tea, socializing, and dancing.

In the 1920's and 1930's, the prom expanded into an annual class banquet where students wore party clothes and danced afterward.  As Americans enjoyed the luxury of the post-war economy, the 1950's proms became more extravagant and elaborate.  It was often a time of "firsts" - the first time to take the family car out for an evening, and the first real dress-up affair.  Proms were picture-taking events, similar to a first communion or wedding.  The Senior Prom, which is typically held near the end of the senior year, became the pinnacle event of a high school student's life, sometimes perceived as the ultimate dress rehearsal for a wedding.

Senior proms had humble beginnings in high school gymnasiums, but gradually moved to hotel ballrooms and country clubs.

My Senior Prom was held in the ballroom of Lovett Hall at The Henry Ford.  It was the first prom in my high school's history to  be held outside the city.  Below are photos of the exterior and interior of Lovett Hall. The ballroom was named for Benjamin Lovett, an accomplished dance instructor, and friend of Henry Ford.

[Internet Photos]


Below is a photo of me and my high school sweetheart, Jerry, who I married!


It was the mid-60's, hence the high, up-do hair style!  Those were the days before high school girls could wear strapless gowns or plunging necklines.  Since my prom was in January, the bodice of my gown was black velvet, and the skirt was white brocade.   Always being on the practical side, I had the skirt cut to street-length after the prom, and was able to wear it again for a few dressy occasions.

After the prom we went out to dinner with another couple to an upscale restaurant.  There was no tea imbibed that night, as it was long before I became smitten with tea.  I probably had Coca Cola or ice-water with my meal.

My hubby's first car [a used one] was our transportation for the evening. Renting limos and stretch Hummers for the event was unheard of. 

In 1975, Susan Ford, daughter of Gerald Ford, 38th President of the United States, had her senior prom at the White House.  Now that's a venue that's pretty hard to top!

37 years later, here we are again on the other end of the spectrum - chaperons for a senior high overnighter at the Grand Hotel on Mackinac Island. The event was called, "A Night to Remember," and it truly was!


Afternoon Tea was part of this Grand Hotel stay, since by now I had become an avid tea drinker, fully appreciating its virtues!


I gasped when I read the 2012 U.S. statistic that an average prom costs a family $1,078!   Yikes!  Tea dances have come a L-O-N-G way, and many a dad's wallet probably wishes they'd return to those simplistic days  ;-)

What are your Senior Prom memories?



Friday, April 5, 2013

A Day in Chelsea, MI

Yesterday my hubby and I drove to Chelsea, MI to spend the day with our youngest son and his family.  Jeremy lives on wooded property, so he and his dad spent the day cutting down four trees.  
In late afternoon we drove to town for dinner at Smokehouse 52 BBQ - an eating establishment that just opened in February of this year.

Downtown Chelsea's Main Street is lined with old buildings, making it very quaint.  The town was first settled in 1820, and was literally put on the map when Michigan Central Railroad built a station there in 1850.  Chelsea is also home to Jiffy Milling Company [Jiffy baking mixes] which I blogged about here.

Cow that hangs in front of Smokehouse 52 BBQ


Front of the Restaurant


The interior has a loft feel with exposed duct-work, brick on one wall, and a high tin ceiling. That's Jeremy and Landon facing forward in the photo below.


A log wall leading to the other half of the restaurant.


I ordered hot tea to go with my meal, which was made with a Lipton tea bag.  Now wouldn't this have been a perfect place for Two Leaves Tea Company's "Bud" tea?  My guys would have ordered it!  They settled for a tall glass of iced tea instead.


I ordered smoked brisket, mac and cheese, and coleslaw.  My meal also came with a square of Jiffy cornbread.  Humble apologies that I forgot to take a photo when my plate first arrived, so you have to see it messed up with BBQ sauce.  The food was delicious!


A few doors down from Smokehouse 52 was a Cafe with a gourmet coffee and tea bar.  My daughter-in-law wanted me to see their offerings of organic teas, so we walked over after dinner.  The cafe is called Back to the Roots.


Since I had already drank two cups of tea at the BBQ restaurant, I ordered a Chai herbal "to go."  I watched the barista as he placed the Chai in a tea sac to steep.


Below is a photo of their behind-the-counter tea selections.  There were at least thirty teas to choose from.  They sell tea smoothies and lattes too.  The barista said they have a lot of patrons who come in for tea, and he felt the number would only increase since Starbucks purchased Teavana.  


We headed back to Jeremy's for an evening bonfire.  Below are Jeremy and Landon getting the fire going.


The big logs were from one of the trees that had been cut down earlier in the day.


When it got dark, hubby and I headed for home.  It was a fun day with family!



Thursday, April 4, 2013

An April Fool's Joke

[Photo courtesy of Two Leaves Tea Company]

Remember this dude from my April 2nd post and my "Informative Tidbit" from the press release I received from Two Leaves Tea Company that they were introducing a new product line called "Bud" - a macho tea for dudes???  [The name "Bud" came from the company's original name "Two Leaves and a Bud," but they dropped the phrase "and a bud" in 2012.]

Well call me gullible, because I fell for the press release hook, line and sinker.  I actually thought it was a  great idea and concept!  

Yesterday, I received an E-mail from a company marketing associate setting the record straight, and stating the press release was a goofy April Fool's joke.   She went on to say they did, however, get a lot of people trying to order some of the tea!

Should I take back my kudos to the company for being innovative and progressive?   No, the tea samples they sent were very good, and it's nice to see a company that enjoys some creative fun. But I might not take their press releases too serious in the future, and I definitely won't blog about them!  ;-)

I'm glad April Fool's Day only comes once a year!  Did anyone play an April Fool's joke on you this year?

While I'm on the subject of my April 2nd post, I saw the Gorham dishes, "Polly Put the Kettle On" series [that I also blogged about that day], at a Tuesday Morning store today. They had a large stock of cups and saucers, teapot, cake stand, trays and dessert plates all marked 50% off of their discount price. I wanted to buy several pieces but I resisted.  Look for the multi-colored polka dot containers with rust colored lids, and you'll find the dishes.




What I did purchase at Tuesday Morning was a package of teapot notecards [blank inside].  I know, I already stocked up on the $1 notecards from Michael's and didn't really need anymore, but these are by Punch Studio and have beautiful artistic envelopes. The 10 note package lists for $10 but was $4.99.    

If you have a Tuesday Morning store in your area, you might want to check out these bargains.


Wednesday, April 3, 2013

New Teas to Taste and Notecards from Michael's



LaDonna L., fellow blogger at Gracious Hospitality, recently sent me a lovely tea themed get well card containing teapot bookmarkers, and a  tea sac of Lavender Grey black tea from the herbal apothecary at B.  Fuller's Mortar & Pestle, in  Seattle, Washington.  The  company was founded in 2009.

Using my tea-for-one, I could smell the gentle scent of lavender as the tea steeped. While the lavender could  be tasted, it wasn't overpowering, and  no sweetening  was needed.  I found it to be a lovely, mild, comforting tea to accompany my breakfast.  Thank you, LaDonna!


Linda J., good friend and author of Friendship Tea blog sent a package of Earl Grey Green tea that she purchased during her recent visit to Yesterday's Cafe and Tea Room in Florence, Kentucky.

The dry leaves are interesting to see - some are curly and some are rolled [although not as tightly as Dragon Pearls].  Cornflower petals are among the tea leaves.  It is flavored with bergamot and Cornish cream.


The steeped tea yielded a yellow/green color.   The bergamot was subtle and was the initial taste, but it gave way to a soft after taste of Cornish cream.  A very nice tea.  Sending thankful hugs your way, Linda!


And tea friend, Teresa W., from Ohio, also sent a pretty tea themed get well card. I don't know how she found time to do it amidst all her travels with Afternoon Tea Across America's Traveling Teapot, but she did!  Thanks, Teresa!

To everyone who sent cards, phoned, or wrote encouraging comments on my blog during my recovery, a heartfelt thanks!

During a quick return trip to Michael's I discovered they had put some new tea-themed notecards in their $1 bins, so, of course, I had to buy them and share a photo with you, so you can find them at your local Michael's!




Tuesday, April 2, 2013

New Tea Treasures and Informative Tidbits

It's that time of the year when we start thinking about the Titanic.  April 1, 1912 was originally planned to be the day of Titanic's much awaited sea trials.  Due to the high winds around Belfast that day, the trials were postponed until April 2, 1912.  A mere 14 days remained until her foundering.  Have you read about the Australian billionaire who is building a Titanic replica which is due to launch in 2016?  Hmm... interesting!  You couldn't be superstitious and board that ship!  ;-)  Anyone planning on hosting or attending a Titanic Tea this year in honor of those who perished?


Over the weekend I went to a few stores to look around.  My pace was a little slower, but I managed just fine, and it felt good to be out of the house for awhile.

I started out at Michael's to get some of Mary Engelbreit's tea-themed notecards and spiral notebooks.  They were in the bargain bins, priced at $1 each.  Thanks for the heads-up, Angela, at Tea With Friends blog.  I think I'm supplied for awhile now.



Then I went into Marshalls/Home Goods store in search of a copper cookie cutter.  I didn't find one, but I came out with some other tea treasures.  The container of four dessert plates pictured below was on clearance.  The original price was $24.99, marked down to $18, then $12, and I got them for $8.00.  


The dishes are by Gorham in the "Polly Put the Kettle On" series.


I also got a rustic, galvanized tea canister for $3.99.


Last stop was Barnes & Noble for Teatime Favorites - Celebrating 10 Wonderful Years of Tea. I knew this would provide enjoyable reading when I got home to rest, and I wasn't disappointed.  It's a lovely edition.


After writing yesterday's tea review from Two Leaves Tea Company, I received a press release from them announcing their newest product "Bud," a macho tea they've developed specifically for men.

The company's founder said he's noticed that in the United States tea drinking seems to predominantly attract women, and while he appreciates the female demographic, he wants males to appreciate the pleasures of tea as well.  

Extensive market research proved that lumberjacks, construction workers, and cowboys are a demographic unrepresented in the U.S. tea industry, so Two Leaves has come up with a product line called "tea for dudes."  It's their hope to make the manliest tea ever sold. The premier flavor will be called "Extremely Rugged Blend."  The flavor profile is described as having a woodsy top note, a cigar middle note, and a slightly gamy finish.  It will be a tea to drink with an order of chicken wings, and will be easy to chug, mug after mug!  

[Photo courtesy of Two Leaves Tea Company]

Could this be England's "Builder's Tea" counterpart that British construction workers drink on their breaks?  Judging by the description profile, it's sure to have some Lapsang Souchong and/or Russian Caravan in the blend.

Kudos to Two Leaves Tea Company.  I'd love to see more male tea drinkers in the U.S., and it is happening at the trendy tea bars and Asian style tea rooms.  I wish the company much success with their new product line, and I'll spread the word!


Monday, April 1, 2013

Two Great Deliveries

Last Friday, two deliveries were made to my house.  One was an edible fruit arrangement by Edible Arrangements, and the other was an organic tea sampler box from Two Leaves Tea Company


The edible fruit arrangement tastes as good as it looks!  Cantaloupe, honeydew, fresh pineapple, grapes, and strawberries - chocolate dipped and plain.  Yum!  Thanks so much Ruth, Paul and girls!


A rep from Two Leaves Tea Company contacted me awhile back to ask if I would sample their teas, and I agreed.


Two Leaves Tea Company is a small, gourmet tea company located in the mountains of Basalt, Colorado, and was founded in 2005.  The founder, Richard Rosenfeld, traveled the world on business, where the meetings were synonymous with great cups of tea.  In the states, however, he didn't find a great cup of tea as readily available.  Endeavoring to remedy that situation, Mr. Rosenfeld visited tea gardens in China, Sri Lanka, and Japan to establish relationships with tea growers for the purpose of obtaining premium, organic, whole-leaf teas for his company. 

The Tea Sampler package [which can be ordered at their website for $7.95 plus shipping] contains 15 sachets.  Five Assam sachets - mountain grown in Assam, India.  Perfect for getting the day off to a good start.  Five Tamayokucha Japanese style green tea sachets - hill grown in China, and their best selling green tea, said to be perfect for keeping focused in the afternoon. And lastly, five Organic Better Rest Blend sachets for a great night's sleep.  I love their website description: If the sandman has passed you by, try this relaxing blend of chamomile, peppermint, hops and valerian [as well as lemongrass, lemon balm, fennel, rosehip peels, ginger, anise, and orange peels] for a bedtime ritual.  


Let the tasting and reviewing begin!   The first tea I sampled was the Organic Assam Breakfast Tea [while it's referred to as a breakfast tea, it's not the classic English Breakfast].  


The tea was steeped in 212 degrees [boiling] water for 4 minutes.


Though full-bodied, it was pleasantly smooth, and didn't have a bracing or bitter "in your face" taste.   I could have easily drank it plain without the addition of milk or sugar, but I wanted to try it both ways.  It is delicious either way.   The company described this Assam tea  as yielding a multi-layered malty [barley] flavor, but I'm adding the tasting term "mellow" to this tea - a smooth roundness, with no pronounced astringency or tartness.


The second tea I sampled was the Tamayokucha green tea.  Green teas often get a "bum rap," because they are frequently steeped in water that is too hot, thereby scorching or stewing the leaves, producing a bitter, astringent tea.  Whenever I hear someone say they don't like green tea, my first thought is that it's probably been improperly prepared.  The water temperature for green tea shouldn't exceed 185 degrees.  My electric kettle heats the water to 180 degrees. I steeped this tea at the recommended brewing time of 3 minutes.


The company described this tea as having a sweet, light flavor with no bitterness, and I agree.   I experienced  a fresh, slightly grassy flavor, but it was smooth, and pleasant tasting  with no astringent aftertaste.

Green teas are popular for their health benefits, and since they sustain two or more steepings, they provide a bonus, cost saving value.

The last tea I steeped wasn't technically "tea" since it contains no camellia sinensis leaves.  It's what is known as an herbal infusion or tisane.

Since the caffeine content in tea inhibits my sleep, I stop drinking it late in the afternoon. However, I usually want something hot and comforting to drink in the evenings, so herbals are perfect, since they contain no caffeine.

Better Rest Blend looks similar to green tea in the cup, but there is a brownish hue to it.  I steeped it in 212 degree water [boiling] for 4 minutes.


There's a lot of flavors going on in this blend.  The company description states there's a familiar flavor of chamomile, enhanced with subtle hints of peppermint and lemon.  But my taste buds picked up on the fennel and anise as well, and I could smell them too.  This is a very good herbal and one that I will enjoy in the evenings.

It's been a pleasure to sample these two teas and herbal, and I highly recommend them.  I will definitely be ordering more.  Thank you, Two Leaves Tea Company!