tag:blogger.com,1999:blog-2019493705058948268.post549727145434682768..comments2024-03-27T12:40:23.487-04:00Comments on Relevant Tea Leaf: Tea Time Repurposed Accessoriesrelevanttealeafhttp://www.blogger.com/profile/07147226538911605568noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2019493705058948268.post-81992737225265279282013-01-15T10:33:05.551-05:002013-01-15T10:33:05.551-05:00Love the little domed servers you have! I've s...Love the little domed servers you have! I've served lemon curd and clotted cream in small cordial glasses, but I guess that's as adventuresome as I've gotten. You know what I want to use on a tea table? Those tiniest of the glass salt cellars! I think they are so pretty, but ... they're not big enough for lemon curd/jam/cream, and few people actually sprinkle loose sugar in their tea (couldn't contain more than a spoonful anyway, probably). Maybe one day I'll come up with something. I *love* your idea of repurposing things!Angela McRaehttps://www.blogger.com/profile/10928913868086900802noreply@blogger.comtag:blogger.com,1999:blog-2019493705058948268.post-25103334294529166132013-01-15T03:10:44.217-05:002013-01-15T03:10:44.217-05:00A very interesting post. I had never thought of us...A very interesting post. I had never thought of using egg cups to serve creams and curds. It's a great idea! I do have three or four of the Mikasa domed servers. I like them because they are so small. I never knew that the real name for butter spreaders was "tea knives". I like that name better!La Tea Dahhttps://www.blogger.com/profile/03138624485398178242noreply@blogger.comtag:blogger.com,1999:blog-2019493705058948268.post-37506970893711325782013-01-14T22:10:53.809-05:002013-01-14T22:10:53.809-05:00For a small amount, butter pats, teabag holders an...For a small amount, butter pats, teabag holders and as you noted open salts always work well. I like the individual servings best as well. Love you pieces. So pretty!<br />RuthAntiques And Teacupshttps://www.blogger.com/profile/00353180034537009493noreply@blogger.comtag:blogger.com,1999:blog-2019493705058948268.post-41848869878671272292013-01-14T16:41:30.180-05:002013-01-14T16:41:30.180-05:00The butter dome (glass one) is just beautiful. Any...The butter dome (glass one) is just beautiful. Any tea you set up, you make beautiful and I always enjoy seeing your teas, Phyllis. Have a good week!Bethhttps://www.blogger.com/profile/09792341123595520130noreply@blogger.comtag:blogger.com,1999:blog-2019493705058948268.post-4044758716785340642013-01-14T11:14:16.969-05:002013-01-14T11:14:16.969-05:00I love your clear glass butter dome, so perfect fo...I love your clear glass butter dome, so perfect for tea parties! I only have one knife rest a dear friend gave me. I've used sherbert stemware for the lemon curd and jam (love your stemware) and also tiny teacups for individual servings. Very interesting post, thanks for sharing!<br />Blessings,<br />NancyTwo Cottages And Teahttps://www.blogger.com/profile/13902238394750821359noreply@blogger.comtag:blogger.com,1999:blog-2019493705058948268.post-20153238922441003422013-01-14T09:43:28.347-05:002013-01-14T09:43:28.347-05:00Love the egg cups for individual servings, and the...Love the egg cups for individual servings, and the butter domes are adorable. I have an individual "butter pat" mold that was my grandmother's, but have never actually used it. Wouldn't a pat of butter with a flower shape on top be cute in one of those domes? I have repurposed my candlewick salt cellars to hold small candies but never thought about other uses. Thank you for the ideas!Joyhttps://www.blogger.com/profile/12990986767552423062noreply@blogger.com